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Category: Wedding Catering
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Ham and Cheese Sandwiches – You can’t go wrong
Ham and cheese sandwiches are so versatile. You can whip up a hot ham and melted cheese sandwich with toasted bread, soft bread, pita bread or a ciabatta to name a few. There are so many different cheeses you can use too, whether that’s mature cheddar, brie, blue cheese or Red Leicester to name a…
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Sweet Potato Hash Browns – A healthier alternative
There are lots of things you can do with sweet potato, you can mash it, make chips, bake it or even create a sweeter version of hash browns. This is actually a healthier option than deep fried hash browns, and all you need to do is blend flour with chopped onions and sweet potato, pressing…
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Homemade Chicken Tikka Kebabs
I created my own simple version of this recipe the other day after watching a cooking programme, and it went down a storm. I cheated really. I bought chicken tikka paste out of the jar, and my meat came from the supermarket, not your local butchers. Once I’d cooked the chicken breast and cut it…
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Adding cocoa to spaghetti bolognaise
100% cocoa is often mistaken for chocolate, but that’s really not the case. Cocoa, also known as Cacao, is a fruit, and there’s a lot of work involved before it becomes chocolate. From the fruit you get cocoa mass, cocoa butter and the nibs (the outer shell of the bean). These make 100% cocoa, and…
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3 Guilt-Free Fruity desserts
Us Brits love a dessert, and there’s nothing better than something light and cheery with a bit of zing after a heavy meal. These three classic options below are uplifting and not too bad on the waistline, whilst they all make for a terrify summer dessert. Sorbet One that’s designed to cleanse the pallet. Sorbets…
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3 Easy yet Impressive Desserts
You don’t always have to buy expensive ingredients or spend hours in the kitchen to make a tasty dessert for your dinner guests. We’re going to talk you through three quick and easy puddings that never fail to impress. Sticky Toffee Pudding Most people know how to knock up a sponge mixture, and you only…
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Haggis on a Highlands Holiday
There’s a lot more to the Highlands than just mountains and lakes, and one dish many people try whilst they’re on a Scottish holiday is haggis. It’s a dish that divides opinion, mainly because it includes sheep’s pluck (heart, liver and lungs). Obviously there are oats, onions and spices too, and even though it doesn’t…