I created my own simple version of this recipe the other day after watching a cooking programme, and it went down a storm. I cheated really. I bought chicken tikka paste out of the jar, and my meat came from the supermarket, not your local butchers. Once I’d cooked the chicken breast and cut it up into bite size pieces, I added onions and peppers to the hob, followed by the tikka paste. Once cooked, I placed it in naan bread and created a wrap, adding a bit of fresh salad first. Then I dashed a bit of sour cream and lemon juice on the top and that’s it. My family was quite impressed, so I’ll probably be making this one again pretty soon. Maybe next time I’ll step it up and try making the naan bread.