If you love experimenting with food and enjoy trying new flavours and dishes you may want to consider taking a cooking class. While a cooking class isn’t going to make you a chief overnight, it will simply help improve your cooking and widen your choice of home meal ideas considerably. There are many different cooking classes that you can take part in, including Asian, Italian, French, German, American, Indian and so much more. Learning cooking skills from other countries can provide a valuable learning experience for you, such as rolling spring rolls to making your own pasta or naan bread. If this sounds like something you would love to do, why not sign up to a cooking class in your local area and see if you enjoy it. Cooking classes...
Cheese on toast is the ultimate breakfast, well the second ultimate breakfast after an English fry up. We like our a little hotter than most, and we’ve come up with some helpful tips to make cheese on toast with a Mexican twist. You’ll need crushed chili flakes, jalapenos, mature cheddar cheese and two slices of bread. Toast the bread first, and then cover it in grated mature cheddar cheese. Place it under the grill and as it begins to melt add your chili flakes and jalapenos. They’ll then begin to sink into the cheese, giving it the spicy kick. As the peppers cook through and soften, the cheese will begin to turn golden, and that’s when it’s time to take it out. Serve with a drizzle of tobacco and viola.
The best food can often be the most simple. That’s certainly the case with cheeseburgers and we’re going to give you some top tips. Buy quality mince. Don’t add anything to the meat other than salt and pepper. Make large patties so they’re not too thin. Cook them on a griddle and treat the burgers like a steaks. We reccomend medium. Melt the cheese on the burger when the cooking time (5 minutes or so) is coming to an end. Slice your toppings so they’re nice and thin. Always toast the bun. Coat each side in ketchup. Never forget the pickle. Serve with homemade fries So many people add egg, flour or onions to their burger mix but there really isn’t any need. If you follow our ten steps you’ll...
Noodle soup may seem like an easy dish but it takes some skills to get the flavours right. To help you make a noodle soup that leaves a long lasting impression, we’re providing a quick and easy recipe: Ingredients A handful of dried wholewheat noodles A splash of groundnut oil 1 tablespoon of grated ginger 1 red chilli(deseeded) 4 boneless chicken thighs 700ml of vegetable stock 4 medium sized sliced mushrooms A splash of dark soy sauce 2 spring onions, sliced Cooking Boil some water in a pan and start cooking the noodles when the water reaches boiling point. Then when cooked, rinse and drain the noodles under cold running water and place them into two separate bowls. Next up, heat up a wok and add the rest of the...
