Catering For All Dietary Requirments
When working in the catering industry you must always consider all dietary requirements and allergies. When you are working with an event you need to ensure you have all details on dietary and allergy requirements. When catering for an event, some of the dietary requirements you may need to consider include those who are vegan or vegetarian. This means you will need to be able to provide meat-free alternatives for those who do not eat animal products. You will also need to take into consideration allergies. If you are made aware of any allergies you need to ensure these items are not used in any of your recipes. Someone having an allergic reaction could potentially die, so to keep everyone safe, do not include these ingredients. As long as you...