Talk to your parents or grandparents about halloumi cheese and they may not know much about it. For those who don’t know, probably not many, it’s a Cypriot semi-hard, unripened brined cheese made from a mixture of goat’s and sheep’s milk. But with it now holding a spot on many restaurants’ menus, when did it become so popular here in the UK?
It’s hard to say but it’s largely come from the gourmet burger market, whereby popular brands began adding it to some of their burgers. This squeaky cheese can now be found on most menus, but the likes of GBK and Nandos played a part in its revival here in the UK. That said, Greek and Cypriot food is more popular and easier to find now, so supermarkets played a part too and we’re glad that it’s going to be part of British culture for years to come, no doubt!