Making The Most Of What You Have

It has happened again, what we all believed would never come back. Another national lockdown, where some people have gone crazy purchasing goods out of the supermarkets. But it is important for all of us to not let this worry us too much. Now is the perfect time to use up all of the goods which we have had stored in our cupboard and freezer building up over the months. There are so many options of recipes you can make with general food found in your cupboards. With some of the best recipes not needing much else. A simple recipe of pasta can be made amazing with tomato puree, leftover cooked meat and added spices. This is the perfect time for trial and error. So don’t panic, throw in random ingredients and see what the outcome is like. Anyway, some of the best meals are made following no recipe whatsoever.