An experienced events caterer will be able to make stunning dishes, but depending on the number of people attending , you may have to keep dishes simple. Simple food doesn’t have to be bland though, it just needs to be easier to make and good examples of relatively straightforward main course dishes includes:
- Pulled pork Buns
- Pasta Bakes
- Slow Roast Chicken Breasts
These kinds of dinners can be made in large quantities and they don’t require a lot of ‘touching up’. Obviously you have to make sure the food you’re serving is tasty and presentable, but you also need to make sure it’s hot and served quickly.
There’s a lot of pressure involved in events catering, and we spoke a little bit about this in the last post, but you can take off a little bit of that pressure by keeping things simple.