Cheese on toast is the ultimate breakfast, well the second ultimate breakfast after an English fry up. We like our a little hotter than most, and we’ve come up with some helpful tips to make cheese on toast with a Mexican twist.
You’ll need crushed chili flakes, jalapenos, mature cheddar cheese and two slices of bread. Toast the bread first, and then cover it in grated mature cheddar cheese. Place it under the grill and as it begins to melt add your chili flakes and jalapenos. They’ll then begin to sink into the cheese, giving it the spicy kick. As the peppers cook through and soften, the cheese will begin to turn golden, and that’s when it’s time to take it out. Serve with a drizzle of tobacco and viola.